For the 2014 Limited Edition of our BORDERIES VSOP, Cellar Master Patrick Léger remains faithful to the lively, mineral style which has become the hallmark of the prestigious Borderies cru.
Comprising mainly wines produced on the estates of Domaines CAMUS, the BORDERIES VSOP is composed predominantly of Ugni Blanc. Achieving a delicate balance between scientific precision and artistic flair, our master distiller crafted a subtle blend of wines and light lees which, through the alchemy of distillation, have yielded an
eau-de-vie of superior richness and structure. Our special oak casks, guardians of the unique aromatic personality of CAMUS Cognacs, help nurture and enhance the aromatic power and distinctive characteristics of the Borderies terroir over the course of the long, complex ageing process.