A smooth Irish Whiskey triple distilled and finished in Cognac casks.          

Lambay Whiskey is crafted with Trinity Well water from Lambay Island and finished in French Oak Cognac casks carried across the sea from the world-renowned cellars of Camus Cognac.

A perfect Irish whiskey for a cocktail, or on its own on the rocks, Lambay Small Batch is a whiskey blend of malted and grain whiskey matured in Bourbon barrels with a pleasant cognac cask finish.

Deliciously smooth, with notes of malt, flora, cracked almonds, pepper and with a cognac cask finish, it has characteristics as unique as the island itself.

Lambay Small Batch Blend is a triple distilled whiskey crafted with Lambay Island Trinity Well water. It features notes of malt, flora, cracked almonds and pepper and has a cognac cask finish.

Lambay Single Malt is a triple distilled malt whiskey crafted with Lambay Island Trinity Well water. It is finished in selected Cognac casks that have been exposed to the sea air on Lambay Island.

For our Lambay Single Malt, Cognac casks are shipped from Maison Camus in France to the shores of Lambay. Here the Single Malt casks rest, exposed to notes of iodine, seaweed and salt via the maritime winds and sea spray. By allowing these subtle elements to influence the casks, each batch brings a new taste profile to our Single Malt, producing a well-balanced finish. This is our craft.